Well, a few months back I ran across a Crock Pot Cheesy Ravioli Casserole and I have been wanting to try it ever since. I love my Crock Pot and I love making pot roast, pulled pork and soup in it. But, I have never really tried anything different. I did change the recipe a little for us, I thought 2 jars of sauce and 2 bags of frozen ravioli would be to much for just the two of us, so I cut the recipe in half.
Ingredients:
1 Tablespoon Oil
Garlic Powder
1 Jar Four Cheese Pasta Sauce (I had Ragu Parmesan and Romano on hand)
1/2 Teaspoon Italian Seasoning
2 Cups Mozzarella Cheese (We love cheese so I kept the two cups!)
1/4 Small Onion Chopped
1/2 Can Tomato Sauce
1 (25 oz) Frozen Beef Ravioli (Where have these been all my life, I've never bought them before now)
I sprayed my crock pot with Pam so it wouldn't be a mess to clean. In a large skillet I cooked my chopped onion in oil until it was transparent.
Then I added my Ragu, Tomato Sauce, Garlic Powder and Italian Season to the skillet and cooked it until it bubbled.
Then I started the layers in the crock pot - first a layer of sauce:
Then a layer of ravioli still frozen:
Then a cup of cheese - to be honest I didn't measure the cheese, I used a handful until it looked good and covered:
Then I repeated layer 1 through 3:
Cooked it on low for 6 hours.
It was actually really good even though this picture doesn't show it. We paired it with garlic bread and a small salad. The hubs said "it's good" and when I asked if he would have it again he said "yeah" - such a talker my Mr. Then he laughed and said "don't quote me on your internet thing" haha. Gotta love him!
One Pinterest recipe down just 999,999,999+ more to go :) Side note: I really wish Blogger and Word would recognize Pinterest as a word because I hate it trying to auto correct me all the time!
Have you tried a new recipe lately?
Looks yummy! I am going to have to try this!
ReplyDeletePaula, you will have to let me know what you think if you try it! Thanks for stopping by!!
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